Walailak University’s Initiative in Supporting the Satit Walailak Pattana Community Enterprise Group of Pig Farmers
Despite their dedication to sustainable farming, local pig farmers faced challenges related to low production efficiency, particularly in increasing the number of live-born piglets per sow. The primary causes included poor breeding stock and limited access to veterinary care, leading to low fertility rates and high sow mortality rates. Following the implementation of free-of-charge training workshops and access to veterinary support, the local enterprise group has reported substantial improvements in both productivity and livestock health:
- Increased Piglet Production – The average number of live-born piglets per sow increased by 25%, reflecting enhanced breeding management practices.
- Improved Sow Health – Sow mortality rates were reduced by 30%, attributed to enhanced veterinary care and disease prevention measures.
- Knowledge and Skills Development – Farmers acquired essential expertise in modern pig farming techniques, fostering continuous learning and adaptation to sustainable practices.
- Cost Reduction & Increased Profitability – Farmers reduced production costs while increasing market value, strengthening long-term economic resilience.
Expansion through Strategic Partnerships
As part of the broader initiative under the “Development of Efficient, Safe, and Standardized Swine Production Systems for Sustainable Livelihoods” (Year 4) project, WU has further strengthened its collaboration with the local enterprise group. The focus has been on comprehensive swine production management, including the production of high-quality two-line hybrid sows for market supply.
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Goal 1: No Poverty