SDGs12

WU Advances Sustainable Tourism through “Slow Life Market: Season of Ingredients”

WU Advances Sustainable Tourism through “Slow Life Market: Season of Ingredients” On 18–19 September 2026, Walailak University (WU), led by Asst. Prof. Dr. Amonsak Sawusdee, Director of the Center for Academic Services, together with Assoc. Prof. Dr. Onanong Cheablam and Assoc. Prof. Dr. Pensiri Kaewthong, advanced sustainable tourism through the local food festival “Slow Life

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Walailak University Advances Low-Carbon Commencement with Systematic Waste Separation

Walailak University Advances Low-Carbon Commencement with Systematic Waste Separation On 25 September 2026, the Center for Academic Services (CAS) organized a waste separation campaign during the Royal Graduation Ceremony of Walailak University for the 2025 Academic Year (B.E. 2568). Waste separation stations were established for event participants, covering general waste, organic waste, recyclable waste, glass

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WU Joins Forces with Network Partners in Coastal Cleanup to Protect Marine and Coastal Resources on International Coastal Cleanup Day

WU Joins Forces with Network Partners in Coastal Cleanup to Protect Marine and Coastal Resources on International Coastal Cleanup Day On 14 September 2026, Walailak University (WU), led by Asst. Prof. Dr. Amonsak Sawusdee, Director of the Center for Academic Services, collaborated with PTT Exploration and Production Public Company Limited (PTTEP) and network partners from

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WU Transfers Knowledge on Climate Change and Campaigns to Reduce Household and Community Energy Consumption

WU Transfers Knowledge on Climate Change and Campaigns to Reduce Household and Community Energy Consumption THA SALA, NAKHON SI THAMMARAT, 3 September 2026 — Walailak University, led by Assoc. Prof. Dr. Laksanara Khwanchum and Asst. Prof. Dr. Chuthamat Rattikansukha, lecturers and researchers from the School of Languages and General Education, together with Asst. Prof. Dr.

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Walailak University Supports Le-Ya Community in Adding Value to Local Products and Promoting Low-Carbon Community Tourism

Walailak University Supports Le-Ya Community in Adding Value to Local Products and Promoting Low-Carbon Community Tourism In mid-May, Walailak University, through faculty members from five schools — namely the School of Management, the School of Accounting and Finance, the School of Agricultural Technology and Food Industry, the School of Languages and General Education, and the

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WU Collaborates with Krabi Province and DIP to Advance GI Registration for Krabi Giant Tiger Prawn

WU Collaborates with Krabi Province and DIP to Advance GI Registration for Krabi Giant Tiger Prawn MUEANG, KRABI, 5 March 2026 — The Center for Academic Services, Walailak University, in collaboration with the Office of Provincial Commercial Affairs, Krabi, organized a meeting to advance the Geographical Indication (GI) registration of the Krabi Giant Tiger Prawn.

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The Collaboration to Transfer Knowledge for Improving Swine Farming Quality and Strengthening Sustainable Livelihoods for Satit Walailak Pattana Community Integrated Swine Farming Community Enterprise Group

The Collaboration to Transfer Knowledge for Improving Swine Farming Quality and Strengthening Sustainable Livelihoods for Satit Walailak Pattana Community Integrated Swine Farming Community Enterprise Group           On March 5, 2026, Walailak University, led by Asst. Prof. Dr. Krittika Kabploy and Asst. Prof. Dr. Tanong Aewsiri from the School of Agricultural Technology

The Collaboration to Transfer Knowledge for Improving Swine Farming Quality and Strengthening Sustainable Livelihoods for Satit Walailak Pattana Community Integrated Swine Farming Community Enterprise Group Read More »