Walailak University Promotes Sustainable Food Purchases by Supporting Products from Local and Sustainable Sources
Outreach and Engagement Walailak University Promotes Sustainable Food Purchases by Supporting Products from Local and Sustainable Sources Walailak University (WU) is committed to prioritising the purchase of food products from local, sustainable sources as part of its approach to sustainable food procurement and consumption. The university has established a Policy on Food Preparation and Sustainable Consumption as an institutional framework for promoting sustainable food management across the university, covering food preparation, product selection, procurement, and consumption. A key component of this policy is the prioritisation of food purchases from local producers and sustainable sources, encouraging the selection of products that support responsible production practices and environmental sustainability.Through the implementation of sustainable food purchasing priorities, the university supports local farmers, food producers, and businesses in surrounding communities while promoting the procurement…








