WU Develops Innovative Blue Swimming Crab Recipes to Promote Sustainable Marine Resources and Local Culinary Identity
WU Develops Innovative Blue Swimming Crab Recipes to Promote Sustainable Marine Resources and Local Culinary Identity Walailak University continues to translate its long-term community engagement and marine conservation efforts into innovative research and creative outcomes. One remarkable initiative is the development of recipes from blue swimming crabs of the Gulf of Thailand, which serves as […]
