WU Advances Sustainable Tourism through “Slow Life Market: Season of Ingredients”
WU Advances Sustainable Tourism through “Slow Life Market: Season of Ingredients” On 18–19 September 2026, Walailak University (WU), led by Asst. Prof. Dr. Amonsak Sawusdee, Director of the Center for Academic Services, together with Assoc. Prof. Dr. Onanong Cheablam and Assoc. Prof. Dr. Pensiri Kaewthong, advanced sustainable tourism through the local food festival “Slow Life
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