Expanding Student Work Placements in Tourism

Expanding Student Work Placements in Tourism

Sustainability and Stewardship
Sustainability and Stewardship Samui Island, a renowned tourist destination in southern Thailand, continues to captivate visitors from around the globe with its pristine beaches, luxury resorts, and vibrant cultural scene. Recognized as one of the best islands in Asia by the DestinAsian Readers' Choice Awards 2024, this accolade underscores the island’s thriving tourism industry and its critical role in bolstering the local economy. In 2024, WU reinforced its commitment to workforce development and industry-academia collaboration by signing the 2024 Memorandum of Understanding (MOU) on Cooperative and Work Integrated Education (CWIE), a mandatory of work placement program at WU, with 33 leading hotels, enterprises, and agencies on Samui Island. This landmark agreement aims to bridge the gap between academic learning and professional practice by equipping students with essential practical skills, fostering…
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Living Wage Employment Practices

Living Wage Employment Practices

Sustainability and Stewardship
Sustainability and Stewardship WU acknowledges the significance of providing a living wage to its staff as part of its commitment to social responsibility and employee well-being. A living wage at WU is defined based on the local financial poverty indicator for a family of four and the local living wage determined by the Thai government. Demonstrating strong leadership and vision, the university has consistently paid salaries above the government-defined living wage since 2014, making it one of the higher education institutions in Thailand that upholds this commitment. This initiative ensures that all staff and faculty members receive fair compensation that enhances their quality of life and financial stability.In 2014, WU revised its policy on salary and living wages for all staff and faculty members, setting their compensation above the national…
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Policy on Ending Discrimination in the Workplace

Policy on Ending Discrimination in the Workplace

Sustainability and Stewardship
Sustainability and Stewardship Walailak University (WU) should serve as a model of a discrimination-free workplace, fostering an environment that prepares students for real-world professional experiences. Since its establishment, WU has upheld a strong commitment to inclusivity, ensuring that no staff member faces discrimination in the workplace. The university values human diversity in all its forms, including religion, race, and immigrant status, and actively promotes a culture of respect and equal opportunities. In 2024, WU issued its Policy on Employment and Labor Management, B.E. 2567 (2024), to ensure that all staff members are safeguarded against discrimination of any kind. This policy underscores the university’s commitment to fostering an inclusive and equitable workplace.To reinforce this commitment, WU implements the policy that supports workplace fairness, diversity, and inclusion. WU provides training programs to…
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Community Outreach for Energy Efficiency and Clean Energy Learning

Community Outreach for Energy Efficiency and Clean Energy Learning

Outreach and Engagement
Outreach and Engagement Within both the campus grounds under WU’s surveillance and the local communities under the university’s stewardship, the institution actively fosters the adoption of clean energy while promoting awareness of energy efficiency.In 2024, WU continues to advance sustainability through impactful community outreach programs,equipping local communities with the knowledge and resources to embrace energy-efficient practices. These programs align with global sustainability framework, including the Sustainable Development Goals,  reinforcing  the  university’s  commitment to  environmental  responsibility  and  collective progress. Establishing the Model Clean Energy Fish Holding Center Led by Asst. Prof. Dr. Kamon Thinsurat and the Center for Academic Services, WU partnered with the Banleam Homestay Community in Tha Sala District, Nakhon Si Thammarat, to establish a Model Clean Energy Fish Holding Center. This program integrates solar energy systems into the…
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Energy Efficiency Plan for a Sustainable Future

Energy Efficiency Plan for a Sustainable Future

Sustainability and Stewardship
Sustainability and Stewardship Despite WU’s advancements in energy-efficient infrastructure, these efforts alone are insufficient to achieve the institution’s ambitious energy consumption targets. Thus, WU continually has an energy efficiency plan in place to reduce overall energy consumption, aiming to lower energy usage of the campus annually and foster a culture of conservation across campus by combining appliance upgrades, renewable energy adoption, and smart energy management systems in the year 2024. WU remains steadfast to sustainability and reducing energy consumption in alignment with the Energy Efficiency Development Plan. Upgrading to Energy-Efficient Appliances A key component of WU’s plan involves replacing outdated equipment with energy-efficient models. The university has completed a full transition to LED lighting, reducing energy consumption for lighting by 80%. Additionally, 100% of WU’s air conditioning units have been…
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The Carbon Emission Reduction Process

The Carbon Emission Reduction Process

Sustainability and Stewardship
Sustainability and Stewardship Excessive carbon emissions present a major challenge for many educational institutions, impeding their progress toward sustainable development and environmental responsibility. To address this issue, WU has an effective carbon management process to reduce carbon dioxide emissions across the three scopes of greenhouse gas emissions. This approach integrates renewable energy adoption, emission control measures, and sustainable practices to align with the university’s long-term environmental goals. Direct Emissions To manage direct emissions, WU maintains efficient combustion systems and has transitioned its fleet to electric vehicles, reducing emissions by 47.31 tons of CO2 equivalent in 2024. Regular inspections of refrigerant systems minimized fugitive emissions, achieving a reduction of 855.05 tons of CO2 equivalent. Indirect Emissions The university has significantly reduced reliance on grid electricity by adopting renewable energy, such as…
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The Plans for Energy-Efficient Upgrades

The Plans for Energy-Efficient Upgrades

Sustainability and Stewardship
Sustainability and Stewardship Inefficient   energy   use   is   a   key   barrier   to achieving Green University status, which represents environmental responsibility and sustainable innovation. WU, however, leads this shift with 80.80% of its infrastructure now classified as Smart Buildings. By integrating advanced technologies to boost efficiency, cut carbon emissions, and optimize operations, WU has plans to upgrade existing buildings to higher energy efficiency and sets a model for sustainability in higher education. Smart Buildings & Energy Efficiency Enhancements The   university   has   implemented   various energy-saving plans, including automated lighting and climate control systems that adjust based on real-time occupancy, significantly cutting energy waste. Real-time energy monitoring ensures continuous optimization, while fire suppression and security systems operate efficiently without compromising safety. Additionally, the…
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Local Start-Up Assistance on Red Palm Oil

Local Start-Up Assistance on Red Palm Oil

Outreach and Engagement
Outreach and Engagement WU continues to support local startups of financially and socially sustainable businesses through the Walailak Business Incubation Center (WIC), providing knowledge, technology, and resources to promote financially and socially sustainable enterprises. Sustaining Momentum Building on the ongoing projects from previous years,   WU   remains   dedicated   to   empowering community-driven businesses and designed to meet Thai FDA/GMP standards by offering: Training & Mentorship – Expert-led programs in marketing, finance, and business sustainability. Collaboration & Networking – Expanding partnerships with government agencies and private stakeholders. Access to University Resources – Free use of office spaces, high-speed internet, lab equipmentand online tools. Expanding Impact In 2024, The University extended its support to the red palm oil industry, focusing on improving production efficiency and market expansion. Collaborating with…
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Start-Up Support for Fishing Communities

Start-Up Support for Fishing Communities

Blue Swimming Crab2025, Outreach and Engagement
Outreach and Engagement Many local start-ups producing fishery products do not have access to knowledge in developing packaging to increase more income. WU has undertaken an innovative initiative in 2024 to uplift the fishing communities of Nakhon Si Thammarat. This ambitious project focused on supporting the start-up of financially and socially sustainable businesses by equipping local groups with relevant education and resources, such as mentorship programs, training workshops, and access to university facilities. Tailored Support for Fishing Communities WU collaborated with 12 fishing groups to address specific     needs, including branding, packaging design, and production improvements. The "LayKhon" online platform was introduced to help local businesses expand their reach. Ban Koh Phet Seafood Processing Community Enterprise: Developed a closed-system facility for Halal and FDA certification. Muslimah Fishing Group: Created…
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Start-Up Support for a Local Mangosteen

Start-Up Support for a Local Mangosteen

Outreach and Engagement
Outreach and Engagement Mangosteen cultivation has long been a cornerstone of the economy in Cha-uat District, Nakhon Si Thammarat. Despite its significance, farmers have faced persistent challenges, notably from diseases like Pestalotiopsis leaf blight, which compromise fruit quality and market value. In response, WU has initiated support programs to assist local community start-ups in implementing sustainable and effective agricultural practices to be financially and socially sustainable businesses. In 2024, WU's Clinic Technology expanded its outreach to empower mangosteen farmers with modern, eco-friendly farming techniques. Central to this initiative is the promotion of Trichoderma, a biological product renowned for its efficacy against fungal diseases. This spore-based powder is not only user-friendly but also safe for both humans and the environment, presenting a viable alternative to chemical pesticides. The adoption of Trichoderma…
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